Foods Pair Well With Turmeric
On the ingredients of turmeric combination
Turmeric, yellow and refreshing in color, warm in nature, and has a unique aroma. In cooking, with suitable ingredients, it can present excellent flavor and rich nutrition.
The first is chicken. The meat of chicken is fresh and tender, and its taste is peaceful. Cooked with turmeric, the spice of turmeric penetrates the texture of the chicken, and the two complement each other. For example, with turmeric mixed with a little pepper and salt, the chicken is marinated and roasted. The outer skin of the chicken is golden and crispy, and the inside is tender and juicy. The aroma of turmeric is overflowing, which makes people's appetite increase greatly.
In addition, the fish is also a good match for turmeric. The fish is rich in high-quality protein and has a delicate texture. With turmeric, it can remove the fishy smell and increase the fragrance. When cooking fish soup, add a little turmeric powder, the soup has an attractive golden color, the fragrance of turmeric blends with the freshness of fish meat, the soup is rich in flavor, nourishing the body and mind.
Among vegetables, carrots and turmeric are quite compatible. Carrots are bright and sweet in color and rich in nutrients such as carotene. Paired with turmeric, whether fried or stewed, turmeric adds a different flavor layer to carrots, and the dishes are brightly colored and more nutritious.
Beans are also the choice to pair with turmeric. Beans are rich in plant protein and dietary fiber. When turmeric is used with beans to cook soups, such as red beans, mung beans, etc., turmeric gives beans a unique aroma, rich taste and health benefits.
In short, turmeric is cleverly paired with chicken, fish, carrots, beans and other ingredients, which can create many delicious dishes in the way of cooking, satisfying the taste buds and being healthy.
