Foods That Pair Well With Turmeric
"On the Food of Turmeric"
Turmeric, with its yellowish color and warm nature, has a unique aroma, which can enhance the taste of dishes and add color to food. Many ingredients are matched with it to complement each other and achieve deliciousness.
The first is chicken. The meat of the chicken is fresh and tender, and it is similar to turmeric, and the fragrance of turmeric seeps into the texture of the chicken. When stewing, turmeric gives the chicken a golden color, which is attractive to look at. Its flavor not only solves the fishy smell of the chicken, but also adds a rich aroma. The entrance is mellow, and the aroma of meat and turmeric is intertwined, with a long aftertaste.
Furthermore, the fish meat is also good. Especially those with delicate meat such as sea bass and cod. Served with turmeric, fried or steamed, the fragrance of turmeric dilutes the fishy smell of the fish, and highlights the deliciousness of the fish. The special flavor of turmeric is like the finishing touch, making the taste of the fish rich in layers, with a wisp of spice in the tenderness.
Among vegetables, carrots and turmeric are very well matched. Carrots themselves are sweet, and they are cooked with turmeric. Whether it is fried or boiled in soup, the aroma of turmeric is integrated into the sweet aroma of carrots. The color is yellow and orange, and the vision and taste are satisfied.
Beans are also a good match for turmeric. Such as chickpeas, red beans, etc., when cooking beans, turmeric is added. Turmeric adds a different flavor to the beans, making them richer in taste. The aroma of beans is combined with turmeric, which is both nutritious and delicious.
In addition, root vegetables such as potatoes are fried or stewed with turmeric. The potatoes absorb the fragrance of turmeric and become soft and waxy and have a rich taste. It has a unique flavor.
Turmeric is paired with many ingredients to bring unique enjoyment to the diet. Using it as a guide can open up a new realm of cuisine.
