Foods to Add Turmeric To
The following is an ancient article created with a given core and direction:
The man who is turmeric has a yellow color and a refreshing taste, is mild in nature, and has all kinds of wonders. It can be added to all foods to increase its color and fragrance, and benefit its nourishment.
In the soup, put a little turmeric, and the soup will be golden in color, bright like a glow, leisurely in aroma, mellow and nourishing in drink. Between congee rice, it can also be accompanied. The rice is added with turmeric, the grains are warm and golden, and when you enter it, it has a unique flavor, and it can strengthen the spleen and appetizer.
Furthermore, when cooking, turmeric is used in meat to remove odor, add spice, and make the meat taste mellow and better. When cooking vegetables, turmeric is included, which not only has an attractive color, but also enhances its refreshing taste.
As for baking things, mixed with turmeric, it has a unique charm, beautiful color and unique taste, adding a different style to the food.
Turmeric is used in food, and it has a wide range of uses. If you use it well, the taste of the diet will be greatly increased, and the way of health is also among them.
