Foods to Put Turmeric On
"On the Eating of Turmeric"
Turmeric is yellow in color and fragrant, warm in nature and has all kinds of wonderful effects. In the diet, there are many places to apply it.
In soups and the like, turmeric can add its color, making the soup bright and yellow, and attractive in appearance; and increase its flavor, making the soup more mellow and rich. For soups, such as corn soup, put a little turmeric, the aroma of corn and the rhyme of turmeric are combined, delicious and beneficial to the body.
As for stews, turmeric is an excellent choice. When stewing chicken, add turmeric, not only can remove the fishy smell of the chicken, but also add a unique aroma to the chicken, and the meat is more tender. When stewing brisket, turmeric is integrated into it, the mellow brisket blends with the fragrance of turmeric, and the taste is long.
In rice, turmeric can also be used magically. When steaming rice, sprinkle a little turmeric powder, and the rice grains will be dyed golden, with a pungent aroma and increased appetite.
In cold dishes, turmeric can also shine. With vegetables, tofu and other cold dishes, adding turmeric can add a different flavor to the cold dishes, refreshing with a touch of warm fragrance.
Turmeric on all kinds of ingredients, can cleverly add color and flavor, health and fitness, is actually a good food for diet seasoning.
