Foods Turmeric
The following is an ancient article written in the specified direction with turmeric-containing foods as the core:
There are all kinds of foods in the world, and those containing ginger are especially wonderful. The color of turmeric is yellow like autumn sun, and its taste also has a peculiar fragrance.
Among the grains, millet is sometimes mixed with turmeric to make cakes, and the entrance is soft and waxy. The fragrance of turmeric is submerged in the taste of millet, which complements each other. And beans such as soybeans are ground into rot, or dyed with turmeric. The color is yellow and pleasing to the eye, and the food has a unique flavor.
As for vegetables, carrots are occasionally cooked with turmeric, and the two are in harmony with each other in color and taste. Pumpkin can also be mixed with turmeric, which adds a unique charm to the sweet aroma of turmeric.
In the meat food, the chicken is accompanied by turmeric, which is good for frying and stewing. The aroma of turmeric seeps into the texture of the chicken, and the aroma of meat and turmeric blend, making the food unforgettable. When cooking mutton, add turmeric to remove the fishy smell, increase its mellowness, and taste.
In the seafood, the genus of shrimp and crab uses turmeric seasoning, which not only adds its color and freshness, but also increases its taste. Eaters praise it.
Such turmeric-containing foods, or benefit the body, or delight the stomach, add a lot of fun to the diet.
