Fresh Kurkuma
Remember the things about fresh ginger
Those who have fresh ginger, the fragrance is special, and it is widely used. Its nature is warm, it can eliminate cold evil, and wake up the spleen and stomach.
Every time you see fresh ginger, it is like the palm of your finger, the epidermis is slightly yellow, and it is moist and shiny. Smell it, the fragrance of the spicy smell is pungent, and it is straight to your heart and spleen. When sliced and viewed, the meat is fine, the color is light yellow, and it is crystal clear like jade.
When cooking, fresh ginger is indispensable. When stewing meat, throw a few slices of fresh ginger to remove the fishy smell and increase its fragrance. When cooking fish, add fresh ginger, the taste of fish is more mellow, and it can dissolve the cold poison of fish. When cooking, the fresh ginger is slightly stir-fried, the aroma is overflowing, and the taste of the vegetables is wonderful.
Doctors also emphasize fresh ginger. When the wind is cold, boil water with fresh ginger, and drink it while it is hot, it can make the whole body warm, sweat out and relieve the cold evil. The spleen and stomach are weak and cold, and eating fresh ginger can warm up and dissipate the cold, and help the spleen and stomach to move.
However, although fresh ginger is good, it should not be eaten too much. If you eat it too much, it is easy to get angry and hurt the yin, causing dry mouth and sore throat. Therefore, those who use fresh ginger should be in moderation.
The wonders of fresh ginger have great contributions to cooking and medicine. It is really a good thing and cannot be ignored.
