Fresh Tumeric Root
Fresh Ginger Yellow Roots
There is a strange thing in ancient times, called Fresh Ginger Yellow Roots. Its color is bright, like the brilliance of flowing gold, yellow and lustrous, and it is eye-catching. Shape or slender, or stocky, all have a natural charm.
I have tasted that it was born in the southern corner of the land, the soil is fertile and moist, and it is nourished by the essence of heaven and earth. Its leaves are like green fans, swaying in the wind, and the rhizomes dive into the soil to absorb and store spirits.
The use of fresh ginger yellow roots is quite wonderful. In the realm of cooking, it can be used as a rare supplement. When you eat, you can add a strange fragrance and make the delicious food unique. Or stewed meat, the aroma of meat blends with the fragrance of turmeric, mellow and soft; or spoon, the soup flavor is so smart and delicious.
And it is also extraordinary in the medical way. It is mild in nature and has a conditioning effect. It can relieve some pain and nourish people's qi and blood. In the past, when people were slightly ill, they used fresh turmeric root to make medicine, and decocted soup to drink it, which could often relieve discomfort and restore vitality.
It is also a precious thing in the community. Or hidden in the cabinet for emergencies; or as a gift to relatives and friends to show concern. Everyone is fortunate to get fresh turmeric root, because it has both deliciousness and efficacy, and it is sincerely a rare good product in the world.
