Fresh Turmeric Related Terms
On Fresh Ginger
Fresh ginger has a refreshing taste and a warm nature. It is a good product for dietary and health care. It is widely used, and in cooking, it can open up fishy tang, increase fresh fragrance, and make delicious dishes mellow and unique.
On the related theory of fresh ginger, the first thing to consider is its health-preserving power. "Compendium of Materia Medica" says: "Ginger, fresh but not meaty, removes evil and exposes evil, eats cooked food raw, and mixes vinegar, sauce, bad, salt, and honey. It is not suitable. Vegetables can be combined, but fruits can be medicinal, and its benefits are great." Eating fresh ginger often can promote digestion and increase appetite, especially for those with spleen and stomach deficiency. In winter, drinking a cup of ginger tea can warm the body and ward off cold and resist external evil.
And fresh ginger is also not to be underestimated for medicinal purposes. It contains a variety of active ingredients and has anti-inflammatory and antibacterial effects. At the beginning of a cold, boil water with fresh ginger to relieve discomfort. At the same time, it can warm and stop vomiting. For vomiting caused by motion sickness and seasickness, it can be eaten safely.
As for planting and cultivation, fresh ginger likes to be warm and moist, and avoids severe cold and heat. Choose fertile and loose soil, take good care of it, and irrigate and fertilize it in a timely manner to get strong fresh ginger.
Fresh ginger is very useful in diet health, medicine and disease treatment. It should be cherished and used well to enjoy its benefits.
