Fresh Turmeric vs Powder
"Differentiation between Fresh Ginger and Turmeric Powder"
There are turmeric in the world, those who divide fresh and powder. People often wonder, fresh ginger yellow fruit is better than powder?
Fresh ginger yellow, its color is fresh and full of natural vitality. Rich in a variety of active ingredients, and moist in texture, rich and fresh in smell. It has a unique effect on health and disease treatment. It can add color and flavor to the medicinal diet, but also nourish the viscera. For example, fresh ginger yellow is stewed with chicken, the soup is delicious, has the ability to nourish qi and blood, and the taste is delicate. Because of the characteristics of fresh ginger yellow, it can retain many natural effects.
As for turmeric powder, it is dried and ground from fresh turmeric. It is easy to store and transport, and is not limited by the season. It can be obtained all year round. Although its ingredients change slightly, its efficacy should not be underestimated. In cooking, it can be easily seasoned, such as the fragrance of curry, turmeric powder is indispensable. When used as medicine, the dosage is easy to control, and it is also commonly used by doctors.
Although fresh turmeric has the beauty of freshness and moisturization, it is inconvenient to last for a long time, and it is slightly complicated to use. Although turmeric powder loses some freshness, it is better than convenience. Compared with the two, fresh ginger is suitable for those who pursue the ultimate natural, fresh taste and specific health needs; turmeric powder is suitable for those who widely season daily cooking and need convenient storage and access.
Therefore, fresh ginger and turmeric powder have their own strengths, and the advantages and disadvantages are different. It depends on people's needs and cannot be generalized.
