Ginger Turmeric Difference
The difference between ginger and tulip
Fujiang and tulip, the world is often confused about the difference. Ginger has a yellow color and a strong taste, and is warm in nature. It is a common seasoning. It is also used in medicine to repel cold and evil, and the spleen and stomach. The color of tulip is brown, the taste is slightly bitter, and the fragrance is specific. It is mostly used for medicinal purposes. It has the power of removing qi and depression, cooling blood and breaking blood stasis.
Looking at its shape, the tubers of ginger are plump, with short and dense internodes. Its shape is irregular or finger-like. Tulip tubers are slightly oblong, more regular, and the surface texture is delicate.
In terms of its use, ginger is used in diet to enhance flavor and freshness, such as cooking fish and stew, adding ginger can remove the fishy smell and add flavor. In medicine, for those with cold and cold, drinking ginger soup can sweat and relieve the surface; for those with spleen and stomach deficiency, taking it can warm and relieve pain. Yujin is mostly used in formulas to treat chest tightness and pain caused by liver stagnation and qi stagnation, and also to treat menstruation and dysmenorrhea caused by blood stasis.
From this point of view, ginger and Yujin are different in shape and special in use, and cannot be confused. People should distinguish them carefully, so that they can make the best use of each to benefit the needs of life and medicine.
