Golden Orange Spice
"The Fragrance of Kumquat"
Guangdong has been around since ancient times, and spiritual objects contain chapters. In the season and autumn, kumquats are auspicious. Their splendor is bright, and their flavor is rich and fragrant. The quality of kumquats is round like pearls, yellow like red gold. The skin is moist and shiny, the flesh is tender and tender. The fragrance is fragrant and the nose is full, and the food is sweet and sour and refreshing.
In the garden of Shijia trees, the fruit is multiplied and the branches are tired. The golden balls hang hanging, scattered. Or hidden among the green leaves, or now in the breeze. Welcome the rising light in the morning, and send Xia Qi at dusk. The frost and dew increase the rhyme, and it becomes more and more beautiful over time.
If it is picked and returned, it will be placed Its fragrance is faint, and the room is warm. Brewed with tea, it is called kumquat fragrant tea. Boiling water rushes, and the fog is dense. The color of the soup is clear yellow, and the aroma is cloudy. Take a sip, and you will be happy. The taste is mellow and elegant, the heart is calm and the breath is even.
If you take kumquat as the material, you can make a good wine. Sealed for several days, it is mellow. Drink in a jade cup, amber flows. Drink it and you will be slightly intoxicated, and you will be happy.
The wonders of kumquat can be detailed in words. Its fragrance and its taste can't be forgotten for a long time. With its love, the charm is long. I often think of this thing, and the years are peaceful.
