Hibiscus Edibility
On the Edible Nature of Hibiscus
Taste the genus of plants and trees, there are many categories and different natures. Hibiscus is often found in gardens, with beautiful flowers, and viewers are mostly moved by its appearance. However, whether it is edible or not is also an interesting topic.
The flower of hibiscus, white or pink or purple, has an elegant shape. In ancient books, there is no shortage of hibiscus for food. Its flowers are soft in nature. After washing, you can add egg liquid and fry them in a pan. When frying, the fragrance of flowers and eggs blends, and the aroma is overflowing. When eaten, the taste is soft and waxy, and it has a unique flavor.
And the young leaves of hibiscus can also be used as vegetables when they are fresh and tender. Pick and blanch it, drain it, add oil, salt, sauce and vinegar to adjust it, which is refreshing and tasty, and has a unique fresh breath. However, when eating hibiscus, choose a clean and unstained one to avoid the risk of insect pests and drug residues.
Watching hibiscus is not only beautiful for viewing, but also edible. The world's cognition of plants and trees should not be limited to their appearance. When exploring its diverse uses, it can live up to the rich gifts of nature. Hibiscus is edible, adding a unique taste to the diet spectrum and adding a different kind of interest to life.
