Hibiscus Taste
On the taste of hibiscus
The taste of hibiscus, there are many opinions, but there is no consensus. Or its sweet taste, like the morning dew of spring, sweet and moist, when you enter the mouth, it is like being in a state of blossoming flowers, and your heart and spleen are smooth; or its taste is slightly sour, just like the first-ripening green plum, that strand of sour feeling quietly spreads out on the tip of the tongue, with a fresh rhyme, which is evocative.
Some people also feel that its taste is a little bitter, but this astringency is not a disgusting astringency, but the taste of precipitation after wind and rain, like the marks of time, carefully tasting, you can find a trace of sweetness in the bitterness, just like the road of life, bitter and sweet.
Some people say that the taste of hibiscus is light, like a clear spring in the mountains. Although there is no strong taste, it has a simple and pure quality. It shows the wonders of nature in the plain, allowing people to appreciate a kind of tranquility and elegance beyond the world.
The taste of hibiscus is difficult to generalize, and your mileage may vary. Because the taster is in different situations and different moods, the understanding of the taste of hibiscus is also very different. This is the wonder of the taste of hibiscus.
