Hibiscus Type Plants
The lotus root is a wonderful flower in the flower. Its shape is graceful, its color is beautiful, and in the land of water, it blooms an extraordinary posture.
The leaves of the lotus root are as round as a green cover, as big as a plate. At the beginning of the hair, it curls like a cone, gradually stretching, floating on the blue waves, the breeze blows, swaying and swaying, like a green fairy dancing on the water, light and graceful. The quality of its leaves is soft and tough, exposed but not leaking, the rain falls on it, dripping and falling, like balls on a jade plate, crisp and sound.
As for the flower of the lotus root, it is even more extraordinary. The buds are just beginning to knot, as sharp as a pen, hidden among the leaves, like a pipa half-covering the face, making people love them. And the flowers are in full bloom, whether pink or white, the pink ones are like the shy gills of a girl, and the white ones are like frost and snow. The petals are layered and scattered, and the stamens are golden, adorned with them, and the fragrance is overflowing, and you can hear it from a distance. The state of the flower, or slim and graceful, with its head raised to the sky, is elegant; or low eyebrows and nods, shy and affectionate, with a unique gentle rhyme.
The stem of the lotus root is straight in the middle and straight outside, without creeping branches. Born in the mud, but able to maintain its own cleanliness, it is the so-called "out of the mud without staining, clean the ripples without demons". Its stem is tough, can support flowers and leaves on the water surface, not afraid of wind and rain.
The essence of lotus root is called lotus seed. The shell is hard, and there is a fragrance of benevolence inside. Raw food, sweet and refreshing; cooked food, soft waxy and sweet, and has a nourishing effect. The lotus root under it is as white as jade, and it is born in the mud, and it is connected. The taste of lotus root is beautiful, it can be cooked and fried, it is crisp and delicious, and it is a delicacy on the table.
The lotus root is a collection of beauty, color and taste. Although it is born in an ordinary place, it has extraordinary quality. It is really a good product among flowers.
