How Much Curcumin in Turmeric
On the content of curcumin in turmeric
The content of curcumin in turmeric is of great significance in various fields. Turmeric is also a herb, with its yellow color, refreshing taste and warm nature. It has long been important for medicinal purposes and seasoning.
Guanfu turmeric, its ingredients are complex, and curcumin is particularly critical. The amount of curcumin content depends on many factors. The difference in origin has a great influence. Born in fertile soil and a place with a suitable climate, its curcumin content may be better. For example, in some areas of the tropical zone, there is abundant sunlight and suitable rain, and the curcumin content of turmeric produced is often high.
Furthermore, the method of planting should not be ignored. Proper fertilization and irrigation can promote the health of ginger, and the curcumin content will also increase. Reasonable dense planting, so that each plant has its own place, light and nutrient balance, is also beneficial to the accumulation of curcumin.
It is also important to pay attention when harvesting. Early harvesting, turmeric is not mature, curcumin content is not abundant; too late may cause loss of ingredients. Harvesting at the right time can ensure the excellent curcumin content.
As for the method of detecting curcumin content, there are many scientific paths. High performance liquid chromatography, etc., can be accurately determined. The data obtained from this can provide an exact basis for the use of turmeric, such as pharmaceuticals, foods, etc., so that those who use it can make good use of it to achieve the best effect.
It is important that the content of curcumin in Ming turmeric is related to planting, harvesting, and testing. Only with care can we make the best use of it and benefit people.
