How To Make Pepper Spray
How to make pepper spray
To make pepper spray, prepare a few red peppers first, and choose the spicy one. You also need a clean bottle, preferably a small and sealed one.
Remove the pedicles and seeds of the red peppers, cut them into minced pieces, and place them in a clean bowl. Then take an appropriate amount of spirits and slowly pour them over the minced peppers, preferably soaking the minced peppers. Spirits can help the spicy taste of the peppers to precipitate.
Seal the mouth of the bowl and let it stand in a cool place for a few days. During this period, shake it several times a day to fully blend the minced peppers with the wine.
After a few days, take a clean cloth, cover the mouth of the clean bottle, and tie it tightly with a thin rope. Slowly pour the impregnated pepper wine on the cloth, so that the liquid is filtered into the bottle, and the residue is left on the cloth.
After filtering, tighten the cap of the bottle. When using, in a critical situation, hold this bottle, aim it at the visitor's face, press the nozzle, and the pepper mist will spray out, which can block it to protect your own safety. However, this pepper spray is only for self-defense and should not be abused at will to avoid hurting people.
