India Turmeric
On Indian Turmeric
Indian turmeric, produced in the region of Tianzhu, is a genus of herbs. Its rhizomes are strong, the outer skin is yellowish-brown, the inner is dark yellow, and the color is bright.
Look at its shape, the leaves are large and long, and the stems stand upright. Every time it reaches the flowering stage, the flowers bloom golden yellow, contrasting with the emerald leaves, which is quite charming. Sex likes warmth and dampness, and grows luxuriously in the land of Tianzhu, among the fertile ointment soil.
The use of Indian turmeric is widely involved. In the world of cooking, it is the top grade of seasoning. It can add fragrance to food and add beauty to color. When cooking the meat, add a little, the meat is fragrant and the color is attractive; when spooning the soup, add turmeric powder, the soup has a thick taste and is golden and pleasing to the eye. Its taste is fragrant and mellow, with a little bitter rhyme, but it is in harmony with all flavors, and can transform into a wonderful taste.
In the road of medicine, the effect is outstanding. It has anti-inflammatory power, which can slow down swelling and pain; it has the power of promoting blood circulation and helping to circulate qi and blood in meridians and collaterals. Where bruises are injured, use turmeric as medicine and apply it to the affected area to reduce swelling and relieve pain; or drink its decoction internally, which can remove blood stasis and generate new life. And it is also beneficial to the spleen and stomach, can promote transportation and increase appetite.
In the field of craftsmanship, it is also useful. It is a natural dye, dyed cloth and colored, yellow and long-lasting. The fabric is dyed by it, the wind blows and the sun, the color does not fade easily, and it has a natural fragrance, which is valued by the world.
The people of Tianzhu have used Indian turmeric for a long time, and the method of planting and using it has been exquisite. In the fields, they are carefully protected and nurtured. After digging, they are well-prepared, or sun-dried or baked, to retain the essence. It is based on Indian turmeric, which is famous and well-known, treasured by the world, and its effectiveness is widely spread, and it is new over time.
