Lutein in Cassava
Exploration of lutein in cassava
Cassava is important for people's livelihood, food and labor. However, lutein contained in cassava is often overlooked by everyone.
Lutein, a family of carotenoids, is of great value in the body of organisms. It has the ability to resist oxidation, which can prevent cells from being damaged by free radicals and protect the health of organisms. In plants, it is also related to the smooth flow of photosynthesis and the safety of photosynthetic institutions.
The cultivation of cassava is widespread in the region, and the climate and soil properties are different. Such environmental changes have a deep impact on the accumulation of lutein in cassava. In a warm and warm place, with sufficient light and abundant rainfall, cassava grows vigorously, and lutein or abundant; in a cold and dry field, the conditions are severe, and its content may decrease.
The method of planting also affects the amount of lutein. Whether or not to apply fertilizer is related to the nourishment of cassava; the suitability of irrigation is related to its habitat. Reasonable fertilization, nitrogen, phosphorus, potassium and micro-elements are adjusted, cassava grows healthily, and lutein may increase; timely irrigation, drought prevention and waterlogging, is also beneficial to its accumulation.
Furthermore, different varieties have different lutein amounts. The breeding home should be dedicated to selecting the best and breeding cassava varieties with high lutein content. With modern technology, analyze the secret of genes, find and control the cause of lutein synthesis, and help the breeding of improved seeds.
Lutein in cassava, future research can be extended to extraction methods. Explore efficient and environmentally friendly techniques to improve the purity of lutein and reduce its cost. And in the field of food and medicine, research its new use and increase the added value of cassava.
To understand the wonders of lutein in cassava, it is necessary to interlock and study the factors of environment, planting method and variety, in order to use cassava for its resources and achieve its good state.
