Lycopene Cancer
The theory of lycopene and cancer
Between heaven and earth, things have their own characteristics, and there are many wonders in the way of health care and disease treatment. Today's discussion on the relationship between lycopene and cancer is a key issue in medical health care.
Lycopene is bright red in color, and is mostly found in fruits and vegetables such as tomatoes, watermelons, grapefruit, etc. Its unique nature has excellent antioxidant properties. In the human body, many cells are often attacked by free radicals. This free radical is like a violent bandit, wantonly damaging cells, causing cell lesions, and the opportunity for cancer may arise.
However, lycopene is like a loyal guardian, bravely resisting the harm of free radicals. It can be embedded in the lipid bilayer of cells to prevent free radicals from damaging the cell membrane, so that the cell structure and function are intact. And lycopene can regulate the expression of cell cycle-related proteins, so that cell proliferation is orderly and does not cause disorder and malignant transformation. If cells are already cancerous, lycopene can also induce their apoptosis and stop the rampant spread of cancer cells.
Looking at various studies, many experiments have taken animals as models. After feeding a diet rich in lycopene, it was found that the rate of cancer decreased significantly and the growth of cancer was also slowed down. In human clinical observations, those who regularly eat lycopene-rich foods have a lower risk of some cancers.
Therefore, lycopene is of great significance in the prevention and treatment of cancer. In the daily diet, it is advisable to increase the intake of lycopene-rich fruits and vegetables such as tomatoes to nourish the body and prevent cancer from developing. Although it is not a cure for cancer, perseverance will definitely help a lot in the way of cancer prevention and anticancer.
