Make Butterfly Pea Flower Tea
How to make butterfly bean flower tea drinking
If you want to make butterfly bean flower tea, first prepare a number of butterfly bean flowers, an appropriate amount of water, and a set of tea sets.
First take a few butterfly bean flowers and put them in a purifier. Make it with boiling soup, and the soup enters the vessel. The flowers develop when heated, and the color gradually dissolves. The water is faint blue, like a blue pool, and the color is elegant. At the beginning, the fragrance of the tea is not obvious. After a while, the fragrance gradually overflows, and its fragrance is quiet and refreshing.
If you like sweetness, you can add honey or rock sugar to adjust the taste. Honey into the soup, melt and sweeten, the taste is mellow, and the taste is excellent. Or if you want to add a different flavor, you can also add a few slices of lemon. The lemon aroma blends with the floral fragrance, sweet and sour, and it is unique.
Drink it, feel comfortable and refreshed. Butterfly bean flower tea is easy to make and has a unique flavor. It is really a good drink.
