Make Color Blue Food Coloring
The method of making blue with food color
If you want to make blue with food color, you should prepare utensils and food color first. You need utensils, clean containers, and stirring spoons. Choose the best food color to keep the color pure.
Take an appropriate amount of water and pour it into the container. The amount of water depends on the depth of blue you want to make. If you want to get light blue, you can have a little more water; if you want dark blue, you should have less water.
Then, drop an appropriate amount of blue food color. At the beginning, stir slowly with a few drops to observe the color change. The color of blue varies depending on the amount of food color. If the color is light, you can add food color as appropriate; if the color is too dark, add water to dilute.
When stirring, it needs to be even and slow, so that the food color and water blend seamlessly. In this way, the blue will gradually appear, until the color is satisfactory, and you can get it by stopping stirring.
When making blue, pay attention to the amount of food color and the method of stirring, which are all related to the success or failure of blue. If you are skilled at it, you can make your favorite blue in case you need it.
