Make Red with Food Coloring
How to make red with food coloring
If you want to make red with food coloring, you need to understand the method. Take an appropriate amount of water first and put it in a clean container. If you want a bright color, you should not have too much water; if you want a light red color, you can increase the water slightly.
After taking the food coloring, slowly drop it into the water. When dripping, it should be light and slow, stirring while dripping to make the pigment blend with the water. If you like dark red, you can drop a few more drops; if you want light red, you can drop less. When stirring, it is necessary to be gentle and do not splash water.
When making red, pay attention to the change of color. It can be compared with the color you expect in your heart visually. If the color is not satisfactory, you can add pigment as appropriate; if the color is too dark, you can add a little water to adjust it. Repeat this debugging until you get the red you like.
In short, making red with food coloring depends on careful operation. According to personal preference, the ratio of pigment to water can be controlled to produce a satisfactory red.
