Marigold characteristics applications facts
Calendula
Calendula, a herb of the genus Calendula in the Asteraceae family. Its plants are short and clustered, and the stems are upright and hairy. The leaves are alternate, oblong and obovate, soft and green in color. The flowers are solitary on the top of the stem, large and bright, yellow or orange, like a golden plate, with layers of petals, with an elegant state.
Calendula likes plenty of sunlight, cold and slightly shade-tolerant, does not require harsh soil, and has strong adaptability. It can be sown in spring and autumn. After sowing, it can germinate after a month. It grows rapidly and can bloom in less than a few months.
As for calendula, it is quite widely used. In the way of medicine, its flowers and leaves can be used as medicine. It has anti-inflammatory and antibacterial effects, and can treat skin inflammation, trauma and other diseases. Folks often use calendula to fry water and apply it to the affected area, with remarkable effect. In the field of beauty, calendula is also very popular. Its extract is often used in skin care products to moisturize the skin, soothe sensitivity, and make the skin delicate and smooth. On the way to consumption, calendula can also be eaten. Its petals can be added to salads, enhancing its color and fragrance, and have a unique flavor.
There are many other interesting things about calendula. In the past, people often used calendula to divination, watching the fall of its petals, and measuring good luck, bad luck and good luck. In some Western festivals, calendula is also a common decorative flower, implying auspiciousness and beauty.
Although marigold is not a famous flower, it has made contributions to various fields such as medicine, beauty, and food. It has unique anecdotes and is a rare plant.
