Natural Red Velvet Cake Alternatives
The natural alternative to red cake
Nowadays, those who want to make red cake do not want to use food coloring or beets.
The food coloring is mostly synthesized, or it may be harmful to the body; the beet is natural, but its taste may change the original taste of the cake. Then seek the natural method to create the beauty of red cake.
In the past, there were those who used the rice material. The rice is leavened from rice fungi, and the color is not good. First, the rice is ground into a powder, which is as dense as rice. For making a cake, mix a large amount of rice flour into the flour, and the flour and powder are melted. The powder is mixed into the snow, and the color is beautiful and natural. In addition to the nature of rice, it has a slight wine aroma, which can add a touch of special flavor to the cake.
There are also purple potatoes instead. The purple potato with dark purple color is washed, peeled, steamed, and pureed into a puree. It is like a paste. The purple potato puree is added to the cake paste in proportion, and mixed well. The purple potato puree cake is naturally purple, and the purple potato is rich in purple, which makes the cake more effective than delicious. Its taste is sweet, and the fragrance of the cake complements each other.
Another one is replaced by strawberries. Take the beautiful strawberry, remove the slag from the juice, and leave the juice behind. Make the cake paste, add the strawberry juice, the color is like a rose, and it is fresh. The fruity aroma of strawberries is in the cake, the entrance is in the mouth, and you can stroll through the spring strawberries. The fragrance is delicious and the taste is beautiful.
All methods are natural, which can make red cakes wonderful, and artificial colors are bad for beets. Those who are good at baking can use it to taste buds and taste nature.
