NonEdibleHibiscusVarieties
On the varieties of hibiscus that are not edible
There are hibiscus in the world, and there are many kinds of hibiscus, but not all of them can be eaten.
The hibiscus, with its beautiful flowers and graceful posture, is often planted in gardens and is appreciated by the world. However, there are inedible ones among them, which should be identified carefully.
First, some wild hibiscus varieties grow in remote rural areas, and their properties gradually change over time. This kind of hibiscus may be slightly poisonous, or its taste is bitter and unedible. Although its appearance is similar to that of edible people, it may hurt the spleen and stomach and cause physical discomfort if eaten by mistake.
Second, some artificial cultivation of hibiscus for ornamental purposes. The breeders value the gorgeous colors and unique flower shapes without considering its edible properties. This kind of hibiscus is not allowed to be imported in order to protect its ornamental characteristics, or to apply special fertilizers and medicines.
Third, hibiscus that grows in polluted places. If it is near factories and roads, it is exposed to waste gas, wastewater and waste residue. Hibiscus absorbs poisons. Even if its variety is edible, it is also harmful to health due to the poor growth environment.
When people are in hibiscus and want to taste its taste, they must be carefully screened. If you can't see hibiscus and eat it rashly, you need to carefully check its variety and growth environment to ensure food safety and avoid diseases.
