Paprika Red Color Factory
The Book of Red Pepper Color Making Workshop
In the central part of Guangdong, there is a workshop called "Paprika Red Color Factory", which is a leader in the industry and specializes in the art of selecting color from red peppers. All the workers in the workshop are diligent and good at skills, and their skills are passed down in an orderly manner, and they are new every year.
The regulations in the workshop are strict and orderly, and all kinds of utensils are listed in an orderly manner. The choice of red peppers is particularly strict. Those with correct color, strong shape and thick taste must be selected to ensure the purity of color and texture. When the red peppers are picked, they are first washed with water to remove the dust, and then exposed to the court. When the water vapor fades away, the color becomes brighter and brighter.
The method of color making is very delicate. Put the red pepper in a stone mortar, pestle it, and break it into powder, during which the aroma overflows and punches people's lungs. Then fill it with a cloth bag, soak it in a clear spring, and over time, the water color gradually turns red, and the color of the red pepper dissolves into it. Then drain the dross with a fine sieve, leave the liquid, and then boil it slowly. As the water vapor evaporates, the color liquid gradually thickens, and finally becomes a bright red color paste. Its color is like the morning glow and the sun, bright and moving.
The color made by Paprika Red Color Factory is of high quality and is famous far and near. Merchants from all over the world come here to buy its color. Or use it for food to add color and flavor; or use it for dyeing and weaving, brilliant color illuminates people. The owner of the workshop is based on integrity and skills, so that the workshop industry is growing day by day and its reputation is spread far and wide. Although the years have passed, it is determined to be unswerving, and strives to be more and more exquisite in the way of red pepper color making, so as to feed the world.
