Pepper Spray Scoville Rating
On the Spicy Rating of Chili Spray Scoville
The spicy thing in the world, the measurement of its spiciness, the Scoville rating of chili spray is very important. Scoville rating was created in the past, to dilute the spiciness of chili peppers. Mix pepper extract with sugar water and dilute it one by one, until the taste is difficult to distinguish the spicy taste, the dilution multiple is Scoville spiciness unit.
The spiciness of pepper spray is related to its practical effect. In the case of security, a spray with high spiciness can quickly defeat the enemy, making the villain instantly disturbed by spiciness and lose his fierce and stubborn state. If the spiciness is too low, it may not meet expectations and cause danger to security.
However, Scoville's rating is not perfect. The taste of the taste, your mileage may vary. Or those with dull tongue, or those with sensitive taste, the rating may be biased. And the different production processes also affect the spiciness. Peppers from different origins have different spiciness. Changes in temperature and duration during processing are all related to the spiciness of the spray.
To obtain an accurate Scoville rating, multiple considerations are required. Those who choose the taste should choose the one with a keen and stable taste. The production process must strictly abide by the norms, control the temperature, timeliness, and ensure the quality of the raw materials. In this way, only then can we obtain the accurate evaluation of the spiciness of the pepper spray, so that it can be used for security and other things, and it can be used to protect everyone's safety.
