Raw Turmeric Root
The "Compendium of Materia Medica" records: "Turmeric, born in the valleys and Guangzhou." Today there is a thing called Raw Turmeric Root. Its shape is slender, its skin is rough, and its color is yellow and brown.
Raw Turmeric Root is mostly born in warm places, preferring wet soil and abundant sun. Its plant leaves are large and long, emerald green and droplet, and the stems are straight. When ripe and dug, its roots are Raw Turmeric Root.
This thing has a wide range of effects. In food, it can be used as a seasoning, increase the fragrance of dishes, and adjust the color of food, making it bright and attractive, and has a unique flavor. In medicine, it is warm in nature and has a hard taste. It can break blood and qi, and relieve pain through menstruation. In case of chest and abdomen pain and amenorrhea, it is often used as medicine to heal the pain.
The ancients cherished Raw Turmeric Root, and there are methods for planting and using it. Carefully protect its growth, dig it at the right time, and store it properly for emergencies. Today, it is also valued and has applications in diet, medicine, and beauty. It is a treasure given by nature.
