Raw Turmeric vs Powder Turmeric
The difference between fresh turmeric and turmeric powder
Turmeric and turmeric powder are different in appearance, characteristics, uses, etc.
Looking at its appearance, fresh turmeric is rhizome-like, long or short in shape, rough in epidermis, yellow or brown in color, and the internal meat is bright yellow; while turmeric powder is a powdery substance made of fresh turmeric after drying and grinding. The texture is delicate and the color is golden.
In terms of characteristics, fresh turmeric contains a certain amount of moisture, has a fresh smell, has a natural fresh smell, and has a slightly refreshing taste with a little earthy smell; turmeric powder has almost no moisture due to drying treatment, and the smell is more rich and mellow. The spicy smell is more prominent than fresh products, and the taste is also more intense.
As for the use, fresh turmeric is often used directly as a side dish or spice in cooking. For example, in some South East Asia dishes, fresh ginger can be sliced or shredded, and added to curries and stews to add unique flavor and color. Because it contains a certain amount of moisture, it can release a fresh aroma during cooking, making the dishes taste richer. In addition, fresh ginger can also be used to make freshly squeezed drinks, which can be juiced with other fruits and vegetables to inject unique flavor and potential health benefits into the drinks. Turmeric powder is more widely used. In the field of cooking, it is an important ingredient in a variety of compound flavors such as curry powder. It imparts rich color and unique flavor to dishes. It is widely used in various curry dishes, baked goods, seasoning sauces, etc. Because it is powdery, it is easy to disperse evenly and can quickly color and taste ingredients. In the industrial field, turmeric powder is rich in natural pigments and can be used as a food coloring agent for food processing such as candy, beverages, and pastries, giving food an attractive golden color.
Fresh turmeric and turmeric powder have their own characteristics and can be used in different scenarios, providing diverse possibilities for food and other fields.
