Red Dye 40 Source
The origin of erythrosine 40 is studied by everyone in the world. It is often seen in food, medicine and cosmetics that erythrosine 40 is colorful, but it is rarely known where it comes from. Today, we will study its origin in detail to solve everyone's confusion.
Erythrosine 40 is a synthetic food pigment. It was founded in the laboratory, and chemists used chemical synthesis methods to obtain this color through various complex reactions. At first, in order to meet the market's demand for color, they wanted bright and stable pigments, so they dedicated themselves to synthesizing such substances.
Its synthetic raw materials are mostly derived from chemical products. Based on organic compounds, it has undergone chemical transformation, purification and other steps. Chemists carefully adjust the reaction conditions, temperature, pressure, and the proportion of reactants need to be precisely controlled to obtain the best quality erythrosine 40.
This synthetic color has unique advantages over natural pigments. Its color is bright and stable, and it is not easy to fade or change color in different environments, and can maintain color for a long time. It is also easy to mass-produce, cost-controllable, and can meet the needs of a wide range of markets.
However, some people also worry about its safety. Although it has been tested and certified by many tests and meets relevant safety standards, it may be ingested in large quantities for a long time, or there is a latent risk. Therefore, when using, it is necessary to follow the prescribed dosage to ensure food safety.
Although erythrosine 40 is derived from artificial synthesis and adds luster to life, when using it, the advantages and disadvantages should be weighed to ensure both health and beauty.
