Red Food Coloring Source
The source of red food color is the source of red food color, which involves a wide range. The ancient ancestors, in the selection of things and colors, initially or from natural things. In the splendor of plants and trees, there are those with red color, or they can be used to show the color of food.
In the mountains and forests, the liquid of Dan Guo, if ripe cherries and cranberries, their juice is dark red, dripping in the food, then it becomes red. And the genus of flowers and leaves, such as madder, the roots can be pounded with red juice, and people in the past used it to eat, adding color and rhyme.
In addition, insects are also a source. Such as cochineal worms, gathering to get red can add color to food. In ancient times, it was used for its color, which was used in the genus of cakes and sugar, and it was bright and appetizing.
As for minerals, although they are rarely used for food color, it is also said. The color of cinnabar is red, but it is strong in nature, and it is fresh for food color. It is only occasionally rumored that it is used in remote soil, or it is used a little, so you must be careful.
The source of red food color is based on natural materials. With the passage of time, people have become more and more refined in their search for color, but they all seek the beauty and safety of food.
