Red Hibiscus Edible
There is a strange flower in the world that is edible, called the red hibiscus. Its color is as bright as a danxia, and its shape is as beautiful as a crown. The ancients observed it and were amazed by its extraordinary.
Or when they heard that the red hibiscus was edible, everyone suspected it at first. There are brave people who taste it first, and feel that its taste is sweet and clear, its sex is peaceful, and there is no discomfort after eating. Since then, the secret of the red hibiscus being edible has gradually spread.
In the mountains and forests, the red hibiscus is born in a secluded place, bathing in the brilliance of the sun and the moon, and absorbing the spiritual energy of heaven and earth. Its leaves can be accompanied by meals, and its flowers can
At that time, everyone praised the wonders of red hibiscus, which was both pleasing to the eyes and satiating. So in the garden, red hibiscus was widely planted, waiting for it to flourish, picking and eating, and sharing this natural treasure.
