Red Parasite in Food
The Red Gu feeds on
in the ancient world, the mountains, forests and mountains, and the abundance of products. Sometimes there are foreign bodies, the color is as red as blood, and the shape is like insects. Everyone calls it the Red Gu.
Its Gu is born in a secluded and damp place, often attached to plants and trees, and hidden when it encounters humans and animals. Or in other words, it is very poisonous, but there are also rumors that if it is processed by a secret method, it can be used in food to treat sinking diseases and strengthen the body.
In the past, there was a township where epidemics were rampant, and the people were suffering from serious diseases, and medicine was ineffective. There were strangers who arrived, saying that they could use the Red Gu as a guide to make food and save people. Although people were afraid, they were in a hurry to seek medical treatment, so they Inhumans took the red Gu, went through several processes, cooked it in the food, and made the patient eat it. Not long after, the patient gradually improved and recovered in a few days.
Since then, the method of eating the red Gu has spread in the countryside. However, the red Gu is rare, and the method of processing is complicated. If there is a little carelessness, it will be poisoned to death. Therefore, those who practice this method are mostly doctors or alchemists with exquisite skills.
However, there are also traitors who abuse the red Gu for personal gain, causing the eater to be poisoned to die suddenly, and people are panicked for a while. The elders in the village then gathered everyone to discuss, and established regulations to strictly prohibit the use of red Gu to eat without permission, and violators will be severely punished.
As the years go by, the matter of red Gu eating is either hidden in history or passed down in the wild. When future generations hear it, they should think carefully and discern it, and they should not be gullible.
