RedFoodColouringOrigin
The source of red pigment
There is red pigment in the world, and it is widely used. The color of food and the brilliance of things all depend on this. However, many people know its use and know its source.
The ancient red pigment was mostly collected from nature. Or take flowers, such as the genus Dankou, whose color is dark red, knead it to get red liquid, which can be used for dyeing. Or take fruits, such as cherries, wolfberry, etc., and boil and concentrate it to get red pigment to decorate food.
There are also worms. I have heard of a kind of worm that inhabits some plants and contains red matter. It is caught by humans and processed to get precious red pigment. Its color is pure, and it is difficult for others to reach it.
As for the recent era, the art industry is changing day by day, and artificial methods can also make red pigment. However, people often think of the purity of nature, so natural red pigment is still valued by everyone.
The source of red pigment, natural and artificial coexist. The natural one has the ingenuity of heaven and earth; the artificial one is created by ingenuity. If you want to know the origin of red pigment, you should observe the two carefully, and you will know its mystery.
