Studies About Turmeric
The Test of Turmeric
Turmeric is a genus of herbs, with strong rhizomes, long and broad leaves, and yellow-white flowers. It was born in South and South East Asia, and is also planted in Huaxia.
In the past, it was used in ancient Indian medicine as a necessary medicine for healing. It can relieve body heat, relieve all kinds of pain, regulate qi and blood, and promote smooth digestion. In the case of trauma, it can be healed by applying it. The ancient books of Guan, many of which contain its medicinal power. As it is said, its nature is warm, the taste is hard, and it enters the liver and spleen.
And turmeric is used in the way of diet, and it is also a product that adds color and flavor. The fragrance of curry, turmeric as the main ingredient, gives a unique flavor and color, tempting appetite. In the cooking method, meat and vegetables can be matched to increase its fresh aroma.
It is also used in the art of dyeing, and it was also used in ancient times. The dyeable fabric is yellow, fresh and long-lasting, with a natural charm.
Today's research shows that turmeric contains curcumin and other ingredients, which has antioxidant and anti-inflammatory effects, and may be beneficial for cardiovascular and nervous diseases. Many experiments have proved its potential. When used, it should also be used to review the dose and follow medical principles to ensure that the security is fully effective.
Turmeric, from ancient times to the present, has medicinal, edible, dyeing and other values. It is really a treasure of nature. It will be further studied by my generation to make the best use of it.
