Tea camellia English
Tea and Camellia
For tea, the ancient Jiamu, the leaves produced are roasted and brewed, and its taste is sweet and mellow, and its aroma is quiet, and it is loved by the world. "The Book of Tea" says: "For tea, Jiamu in the south. One foot, two feet or even dozens of feet; in the mountains and rivers, there are two people who hug each other, and they are cut and picked." It can be seen that tea plants are mostly born in warm and moist places.
The genus of tea is the Camellia genus of the Camellia family. Its trees have different shapes, and the leaves are oval, with serrated edges, dark green and shiny in color. New shoots are sprouting in spring, tender and emerald green, and the buds and leaves are picked to get the best tea.
As for camellia, it is also a delicate guest of the genus Camellia. There are many colors, the red one is like fire, the pink one is like glow, and the white one is like snow. The petals are layered, or the single petal is simple, or the double petal is complicated, and when it is in full bloom, it is beautiful and moving. Lu Youyou has a poem praising: "In the East Garden, it rains and winds in March, and peaches and plums are scattered and swept across the floor. Only camellia is more durable, and the green bushes have several branches of red." After all, camellia is not afraid of wind and rain, and has a long flowering period.
Tea and camellia, although one is for leaves and the other is for viewing, both originate from the genus Camellia. Tea nourishes the body and mind with its taste In the genus of plants, the two are closely connected, and they are a treasure bestowed by nature. In the land of China, they carry the charm of a thousand-year-old culture, spread to foreign lands, and are also cherished by other states. Just like "Tea camellia English", they exude unique charm in the cultural exchange between East and West, and are appreciated by the world.
