Tumeric Cumin
On the Wonderful Use of Turmeric and Cumin
Those who do good things in ancient times should observe the nature of all things, seek all subtleties, and understand the principles of creation. Turmeric (Tumeric) and cumin (Cumin), although they are ordinary things, they are widely used and cannot be ignored.
The color of turmeric is golden, warm in nature and fragrant in taste. It can add flavor and color to the diet, making the food attractive in color and aroma. Every time you cook, take a little turmeric and throw it into the wok, the ingredients will instantly add color, and the food will be long-lasting. And turmeric also has the power of health preservation, can adjust qi and blood, smooth meridians, help the spleen and stomach to transport, and is a treasure in the way of health.
The fragrance of cumin is rich and unique, warm in nature and mellow in taste. On the occasion of barbecuing and roasting, sprinkle cumin, the aroma of meat and cumin blends with each other, and it comes to the nose, which is mouthwatering. Cumin can not only improve the taste, but also remove cold and dehumidify, warm the middle and lower the qi, which is more beneficial for those with spleen and stomach deficiency.
The two of them, the main color of turmeric is the fragrance, and the increase of cumin's good taste and fragrance, each has its own strengths and complements each other. In the way of cooking, turmeric cumin (Tumeric Cumin) can be used as a guide to turn the ordinary into magic and make delicacies. In the way of health, the two complement each other, reconciling yin and yang, and protecting the body and health.
Those who make good use of turmeric and cumin are like craftsmen who transport catties, and can see the subtlety in the details, so that the way of diet and health can be achieved in a perfect state. Therefore, we should cherish these two and use them well to enjoy the gifts of nature and obtain physical and mental well-being.
