Tumeric Flavor
On the taste of turmeric
Smell the taste of turmeric, rich and unique, extraordinary spices can be imitated. Its fragrance is leisurely, like carrying the spirit of heaven and earth. At first glance, when you smell it, you feel that there is a mellow in the freshness, and at first you feel a spicy fragrance. In a blink of an eye, the aftertaste returns to sweetness, like a clear spring in the mountains and forests, babbling and refreshing.
Taste it, the taste is slightly spicy but not warm, the spicy touch on the tip of the tongue, like a spring breeze sweeping branches, before it can burn, it has turned into silk warmth and spread throughout the mouth. Its flavor is rich in layers, and it is refreshing when you taste it at first, and then you can feel its long fragrance, as if the wonderful taste of precipitation over time is hidden in every trace of breath.
The taste of turmeric, used in cooking, can turn the ordinary into magic. A little bit of food can make the ingredients come alive, and its flavor is integrated into the dish, like silk thread beads, which cleverly connect all the flavors. When stewing meat, turmeric, the aroma of meat and turmeric blend with each other, the meat flavor becomes more mellow, and the fragrance of turmeric becomes more agile, just like mountains and rivers, complementing each other.
Add a little turmeric to the tea drink, and the charm of the tea soup instantly increases. Sincense and tea dance together, when the entrance, tea as the bottom, turmeric flavor such as smart music notes, jumping in the meantime, for the tea to add a touch of special style, as if in the world of tea to open up a new frontier.
The smell of turmeric, like a gift from heaven and earth, extraordinary in ordinary places, with a unique charm, for the beauty of food add luster, let the taste of people indulge in this wonderful taste, appreciate the natural and food blending.
