Tumeric in Food Applications
Turmeric is widely used in the diet. The color of turmeric is as bright as a glow, which can add color to the food. In the soup, pour a little turmeric, the soup is golden, pleasing to the eye, and the taste is mellow, which makes the appetite increase.
As for the art of baking, turmeric can also show its skills. Turmeric is cleverly integrated into the dough, and after baking, the bread emits a unique fragrance and has a different color, which is very different from the regular food, making the diners unforgettable.
Furthermore, the cold dish is sprinkled with turmeric powder, which not only gives the dish a bright appearance, but also adds a unique flavor, adding a bit of agility to the plain ingredients. Turmeric is used in various dietary applications, just like a clever pen dye, making the food world more colorful.
