Turmeric Additions
The following is an ancient article with "What Can You Add Turmeric To" as the core and the direction of "Turmeric Additions":
Those who are turmeric have a brilliant color and unique taste, and are also versatile in nature. As for the things that can be added, it is extensive and profound.
Between the food, porridge rice can be entered. Congee adds turmeric, which enhances the color and luster, just like golden millet melted into jade liquid, and its taste also has the rhyme of turmeric, which is mellow in the bland. Add it to the rice, and the grains are fragrant. When you lift the chopsticks, the lips and teeth leave a fragrance, which can wake up the spleen and stomach and increase appetite.
In the soup, turmeric can be a good match. No matter whether the meat soup is plump or the vegetable soup is clear, turmeric enters it, its color is like flowing gold, and it adjusts its taste to make it more delicious. The turmeric in the meat soup removes the fishy and fragrant, and the taste is rich and layered; the vegetable soup adds it, which can also be fresh, adding a touch of unique flavor to the plain.
In addition, you can also use it for baking. In the bread, knead turmeric, when baked, it is golden and attractive, and the aroma is pungent. It has both the health care of turmeric and the aroma of baking wheat, and it has a unique flavor. On the pastry, it is decorated with turmeric, or combined with the icing, the color is beautiful and the taste is good. It is mouth-watering when viewed, and the cheeks are fragrant when eaten.
And so on, turmeric can add a variety of things, all of which can add color and flavor to the diet, making it unique.
