Turmeric Black Pepper Benefits
The effect of turmeric and black pepper
Turmeric and black pepper, both are good products for both medicinal and edible purposes, and when used together, the effect is extraordinary.
Turmeric, warm in nature, hard in taste. It contains curcumin and many other beneficial ingredients, which have the ability to promote blood circulation and qi. In the human body, the qi and blood are not smooth, the meridians are blocked, causing pain in the limbs, chest and abdomen stuffiness, etc. Turmeric can help the circulation of qi and blood, make the pain stop swelling and disappear.
It also has anti-inflammatory effect. In this world, there are many patients with inflammatory diseases. Turmeric can slow down chronic inflammation in the body, protect the organs, and maintain the health of the body. For example, joint redness, swelling, heat and pain caused by arthritis can be reduced by turmeric.
Black pepper, refreshing in taste, hot in nature. It has the effect of warming and dissipating cold. Cold pathogens enter the body, causing epigastric cold pain, vomiting and diarrhea. Black pepper can warm the spleen and stomach, dissipate cold pathogens, and restore the normal transportation of the spleen and stomach.
And can increase appetite. When the spleen and stomach are weak and the appetite is not good, black pepper can stimulate the taste buds, promote the secretion of digestive fluid, open the appetite, and help the diet digest and absorb.
Turmeric and black pepper are used together to synergize. Piperine in black pepper can increase the bioavailability of curcumin and make turmeric more effective. The combination of the two has a good effect on health and healing mild diseases, and is a good choice for daily health care. If people make good use of it, they will benefit a lot, both physically and mentally.
