Turmeric Black Pepper Relationship
"On the Relationship between Turmeric and Black Pepper"
Turmeric is a genus of herbs. Its color is yellow, its taste is refreshing and slightly bitter, and it has been used for medicinal purposes and food seasoning for a long time. However, the world knows that the use of turmeric is closely related to black pepper.
Turmeric contains curcumin. Although this substance has many beneficial effects on the body, it is insoluble in nature and is not easy for the human body to absorb. The presence of piperine in black pepper can increase the solubility of curcumin and promote its absorption in the body. The two go together, like a boat, and complement each other.
In terms of pharmacology, piperine can improve the permeability of the intestines, make curcumin easier to enter the blood, and increase its biological availability. Just like good tools, they complement each other and multiply their effects.
In the way of eating and cooking, turmeric is mixed with black pepper, which not only does not damage its taste, but also adds a mellow fragrance. In soup or cooking, the two are added together, which is full of color and fragrance, and is also good for health.
Therefore, if you want to make good use of the effects of turmeric, you should not ignore the power of black pepper. The two are closely related and are a good recipe for health preservation. If you make good use of it, you will benefit your body and stay healthy.
