Turmeric Composition
The composition of turmeric
Turmeric is produced by herbs, and its composition is quite complex and unique.
Turmeric contains, first of all, various chemical components. Among them, curcumin is its signature component. Curcumin, demethoxy curcumin, dimethoxy curcumin, etc., all of which constitute the curcumin family. Curcumin has a bright color and is yellow-orange, which not only gives turmeric its unique color, but also has many extraordinary effects. In the fields of medicine and diet, it is often concerned by its antioxidant and anti-inflammatory effects.
Furthermore, turmeric also contains volatile oil components. Such as gingerone, aromatic gingerone, eucalyptus, etc. This volatile oil gives turmeric a unique aroma, which is quite useful in the field of fragrances. Its unique aroma can add flavor to food and drinks, and it also plays an important role in traditional fragrance formulas.
In addition, turmeric contains polysaccharides, proteins, amino acids and other substances. Polysaccharides may play a role in regulating the body's immunity; proteins and amino acids are necessary for its growth and maintenance of its own functions. From a micromolecular perspective, the various components of turmeric work together to create the unique properties and uses of turmeric. Whether it is in the medicinal use of traditional medicine, cooking seasoning, spice preparation, etc., these complex and delicate compositions demonstrate their irreplaceable value.
