Turmeric Cooking Uses
Turmeric is widely used in cooking. It is yellow in color and has a unique flavor, which can add color and flavor to dishes. It is useful in many cooking methods.
When stewing vegetables, adding a little turmeric can make the stew soup golden and attractive, and at the same time give it a unique aroma, making the stew flavor more mellow. For example, beef stew, the combination of turmeric and beef can not only add color to the beef, but also remove the meat smell, making the stewed beef fragrant.
Turmeric is also unique when used in stir-fried vegetables. At the beginning of stir-frying, turmeric powder is mixed with oil, and when the oil is hot, it gives off a aroma. Then add vegetables and stir-fry, which can add a different flavor to the vegetables. For example, when stir-frying vegetables, they are embellished with turmeric, which not only brightens the color but also enriches the taste.
Turmeric is indispensable for making curry dishes. It is a key source of the unique flavor and golden color of curry. With other spices such as chili peppers, cumin, etc., different flavors of curry sauces can be prepared. Whether it is curry chicken or curry fish, it is unique because of turmeric.
Turmeric can also play a role in marinating ingredients. Mix turmeric powder with salt, cooking wine and other seasonings and apply it to the surface of meat or vegetables. After pickling, the ingredients are more tasty, and the finished product after pickling is beautiful in color and improves appetite.
