Turmeric Culinary Applications
The application of turmeric in cooking
Turmeric has a refreshing taste, bitterness, and warm nature. It has a wide range of uses in cooking. Its color is golden, which can add color and fragrance to delicacies and has a unique flavor.
In the soup, adding a little turmeric can make the soup bright and moving, just like the taste of soup, the fragrance of turmeric can make its taste more mellow, just like the soup is covered with a layer of tempting yarn.
When the rice is cooked, sprinkle a little turmeric powder, and the rice grains are dyed golden, and the appetite increases greatly. And the unique aroma of turmeric is integrated into the rice, and every bite has a different charm.
In curry, turmeric is an indispensable ingredient. It is cleverly matched with a variety of spices to create a rich and rich taste, either spicy, slightly sweet, or mellow, making the curry taste distinct. It can be matched with various ingredients, such as chicken, beef, vegetables, etc., to achieve a classic curry dish.
When grilling, turmeric is mixed with other seasonings to form a marinade, applied to the meat, and grilled over charcoal fire. Turmeric can not only add color, but also remove the fishy smell of the meat, making the grilled meat golden and crispy on the outside, tender and juicy on the inside, and full of aroma.
In cold dishes, turmeric can be used as a seasoning powder, which is mixed with vinegar, light soy sauce, sesame oil, etc., giving cold dishes a unique color and flavor. The refreshing smell of turmeric is endless.
To sum up, turmeric has various uses in cooking, whether it is to add color, flavor, or seasoning, it can play a wonderful role and add a lot of charm to food.
