Turmeric Culinary Uses
Culinary Uses of Turmeric
Turmeric has a wide range of uses in cooking. Its yellow and bright color can add color to various dishes and make them attractive. In the soup, sprinkle a little turmeric powder, and the color of the soup will be bright, which not only enhances the visual beauty, but also adds a unique flavor.
When cooking meat, turmeric can also show its skills. With turmeric, it can remove the fishy smell of the meat and make it more mellow. And turmeric has a unique aroma, blending with the meat aroma, which complements each other, and the cooked meat has a unique flavor.
In the production of curry, turmeric is even more indispensable. It gives curry its iconic golden yellow color, and also contributes a unique spicy aroma, which makes the curry rich in flavor and layers. Many South East Asia cuisines rely on turmeric for their unique taste.
In cold dishes, turmeric can also play a wonderful role. When dressing, add an appropriate amount of turmeric, which not only enhances the color of cold dishes, but also makes them fresh and have a unique charm, which increases the appetite. Turmeric in the field of cooking, with its unique color and aroma, adds luster to all kinds of dishes, and is really a culinary delicacy.
