Turmeric Cumin Difference
The difference between turmeric and cumin
Fu turmeric and cumin, the appearance of the two is different, and there are many people in the world who do not distinguish them. Let's talk about it today.
Turmeric is yellow and bright in color, its shape may be lumpy, and its texture is solid. It tastes refreshing, bitter, warm in nature, with a unique fragrance, rich and thick. Often used medicinally, it can promote blood circulation and remove blood stasis. It also adds color and flavor to the diet, adding a lot of color to many delicacies, such as the genus of curry. Turmeric is an important ingredient, giving dishes a golden color and a mellow aroma.
Cumin, small grains and brown in color, is oval-shaped. The smell is strong and irritating, but the smell is fine, and the fragrance is long. Its taste is refreshing and warm in nature. It is mostly used for barbecuing and frying food. It can remove the fishy smell and increase the fragrance, making the meat fragrant, such as grilled lamb kebabs, sprinkled with cumin, and the aroma is instantly pungent and mouth-watering.
The origin of the two is also different. Turmeric is mostly produced in warm places, such as the southern regions; cumin is widely grown in the western regions and other places.
And the uses are different. In addition to seasoning, turmeric is used in medicine, printing and dyeing and other fields; cumin is mainly used for seasoning, especially for meat cooking, and it is difficult to confuse the two.
The world should carefully observe the differences and use them properly in order to enjoy the unique wonders of the two.
