Turmeric Curcuma Longa Root
Turmeric is a good product for both medicine and food. It originates from the rhizome (Turmeric Curcuma Longa Root) of the ginger plant Curcuma Longa. The color of turmeric is bright yellow, its qi is special, and it tastes refreshing and bitter.
In the way of medicinal use, turmeric has the effect of breaking blood and promoting qi, passing through menstruation and relieving pain. It can be used for all diseases such as thoracic and flank tingling, menstruation and dysfunction caused by qi stagnation and blood stasis, as well as rheumatism and arthralgia. Its function lies in blood, which can cause qi stagnation in blood, and can remove blood stasis and relieve pain. It is an essential medicine for promoting blood circulation and qi.
In the seasoning of diet, turmeric also has extraordinary ability. It can add a unique flavor to delicacies, add a lot of color, and make dishes more attractive. In curry and many other spice formulas, turmeric is often an important ingredient, giving it a unique charm.
The planting of turmeric requires a warm, moist and sunny place, and the soil should be loose, fertile and well drained. Careful cultivation can obtain high-quality turmeric rhizomes.
From ancient times to the present, turmeric has occupied an important position in the fields of medicine and diet. With its unique nature, it has benefited everyone and is really a treasure bestowed by nature.
