Turmeric Flavour
On the smell of turmeric
The smell of the world is also a variety of states, and the smell of turmeric (Turmeric Flavour) is unique and has a unique demeanor.
The smell of turmeric, when you first smell it, seems to have a spicy fragrance, but it is not a strong Xin, and it is soft in the Xin, like a mist cage forest, faintly emerging. This fragrant smell is like a bud that has just sprouted in spring, quietly sending fragrance in the breeze, attracting reverie. Waiting for the fine taste, I feel that the taste hides sweetness, just like a clear spring in the mountains, winding between the stones, and the sweetness slowly penetrates the heart and lungs. This sweetness is not rich and sweet, but fresh and elegant, like morning dew dipped in flowers, natural and pure.
Its taste is in the meal, and it also has extraordinary power. If you add a soup, it can make the plain soup instantly add rhyme. The taste of soup, because of the taste of turmeric, becomes rich in layers. At the first taste, the spicy fragrance opens the way and awakens the taste buds; then, the sweetness slows down, reconciles all flavors, and makes the soup taste more mellow. And the taste of turmeric can blend well with all ingredients. With meat, it removes its fishy smell, increases its fresh fragrance, and makes the taste of the meat more rich; accompanied by vegetables, it can improve its freshness and make the taste of vegetables more agile, such as green leaves supporting flowers, complement each other.
Looking at the way of health, the smell of turmeric should not be underestimated. Its taste seems to be able to connect the meridians and collaterals, and smooth the qi and blood. In the world, it is inevitable that the qi and blood will not be smooth, and the smell of turmeric, like a smart messenger, walks between the meridians, making the qi and blood smooth. Just like the spring breeze blowing over the earth, all things are revived, and the body is comfortable because of it.
The smell of turmeric, one of the flavors, shines like a pearl, whether it is to add flavor to the diet or to help health, has its unique charm. It is actually a good taste in the taste, and a rare flavor in the world.
