Turmeric Food Uses
Turmeric has been used in food for a long time. Its bright color can add color to the cuisine, make the delicacies eye-catching and appetizing.
In all kinds of cooking, turmeric is used more often. When cooking soup, add a little turmeric, the soup is golden in color, and adds a unique fragrance, and the taste is mellow. In the genus of curry, turmeric is an essential ingredient, giving the curry a rich flavor, fragrant and long in rhyme.
When roasting meat, use turmeric to mix it, which can remove the fishy smell and make the meat taste richer. The skin is golden and crispy, and the inside is tender and fragrant. In cold dishes, turmeric can also show its skills, increase its color, add a different taste, and be refreshing with a subtle and spicy fragrance.
In baking, turmeric is occasionally used to add a unique color and taste to pastries, giving people a unique eating experience. In short, turmeric has a wide range of uses in food, adding luster to all kinds of food, and becoming an indispensable part of food culture.
